Full menu of hospitality and catering courses
From allergen awareness to food safety, our courses will boost your staff development.Download Catalogue
We publish the UK’s leading magazine for the restaurant trade – Restaurant – and the only weekly magazine for the pub sector – The Publican’s Morning Advertiser. We also run The World’s 50 Best Restaurants Awards and produce Big Hospitality – one of the biggest information portals for the hospitality industry.
That puts us in a strong position to deliver the right training for this fast-moving and vibrant industry. There’s no need to go elsewhere.
Take your knowledge of the EU’s globally recognised food safety system up a level with this advanced module for food industry workers. This thorough guide to Hazard Analysis Critical Control Points (HACCP) will help you and your business stay safe.
All food handlers are legally obliged to have hygiene training. This course maps industry standards for catering staff to help your business stay out of the courts.