Food safety: what’s the cause of most product recalls?

Product recall

Product recalls are expensive and can cause serious damage to the brand and reputation of a food manufacturer. So what is the cause of most product recalls? And how can food manufacturers avoid them happening in future?

Tony Hines, head of crisis management at Leatherhead Food Research, says: “Check your labelling, look at your ingredients, look at your formulation and look at your labels. The vast majority of recalls have been simply: right product, wrong box.”

This month’s recalls from the Food Standards Agency (FSA) –  listed below – prove Hines’s point. Some of Tesco’s products that were labelled Frozen Classic Turkey Dinners contained breakfast meals inside the packaging, while Walkers’ poppadoms contained egg and shrimp that were not declared on the label, putting consumers that were allergic to these ingredients at risk.

“With many recalls we see the same problem emerging again and again,” says Hines. “Not labelling sulphites on a pack. Or milk, or nuts. It’s quite simple but we do the same things wrong time and time again in different factories.

Pressure to meet deadlines

“Why? Pressure. People rushing. I don’t think it’s negligence or delusional behaviour. It’s pressure to meet deadlines.”

Hines stresses the importance of having an integrated supply chain and working with suppliers that you can trust. “Don’t always believe the certificate,” he says.

He added: “In a manufacturing environment the critical thing is understanding HACCP, [hazard, analysis, critical, control point] and good manufacturing practice and doing the right thing. If things go wrong, it’s because you’ve done something differently.”

 

The month in recalls: from the FSA

 

Date Company Product Reason for recall
01/10/13 Tesco Frozen Classic Turkey Dinner A manufacturing error means some packs may contain a Tesco Classic All Day Breakfast meal, which contains egg. This makes the product a risk to people with an allergy or intolerance to egg.
03/10/13 Walkers Sensations Lime and Coriander Chutney Poppadoms The product contains egg and shrimp, which has not been declared on the label. This may prove a health risk to people with an allergy or intolerance egg or shrimp.
04/10/13 Tesco Finest sweet and zesty side salad Some packs may contain edamame (soya) beans, which make the product a possible health risk for those with an allergy or intolerance to soya.
11/10/13 United Cater Vaisyaa frozen fish products They were produced in an unapproved establishment and do not comply with food hygiene legislation
15/10 Cook Trading Braised Beef in Brandy and Mushroom sauce The product was incorrectly labelled with beef bourguignon ingredient information. This makes it a possible health risk to anyone with an allergy to milk or milk constituents or an allergy to mustard.
23/10/13 Asda Ground almonds They contain traces of peanuts, which can be a serious health risk to those allergic to peanuts.
25/10/13 Whitworths, Sainsbury and Tesco Ground almonds They contain traces of peanuts, which can be a serious health risk to those allergic to peanuts.
28/10/13 Patak’s Jalfrezi Cooking Sauce Hard plastic material was detected in some of the jars.
29/10 Boots Delicious Chocolate Brownie They have been packed with Boots Delicious Caramel Shortbread, which contains milk. This makes the product a possible health risk to anyone with an allergy or intolerance to milk or milk constituents.

 

 

Appetite Learning offers a range of courses to help your business meet compliance regulations - download our course directory here.

Latest Articles

Hand Washing

Appetite Learning to release white paper on Food Safety Culture next month

  • Food Safety
  • Health and Safety
  • Hospitality

The food and drink e-Learning company, owned by William Reed, will publish a white paper entitled “Developing a Culture of Food Safety in your Business” in April 2017.

Chefs preparing food

What food hygiene training do my staff need?

  • Health and Safety

Whether you’re thinking of starting a food business from home, or already own an established food outlet - it’s absolutely vital to understand what hygiene training food handlers are required to have by law.

food preparation

What happens if my business fails a food hygiene inspection?

  • Food Safety
  • Health and Safety
  • Hospitality

Whether you own a restaurant, a manufacturing plant or a food retail outlet, read ahead for important information that you need if your business is going to pass your inspection with flying colours and succeed overall.

Allergen Panel

How restaurants are catering for customers with food allergies

  • Food Safety
  • Health and Safety
  • Hospitality

Restaurant owners have spoken out about the steps they’ve taken to comply with allergen legislation as well as cater for the growing number of customers with food allergies.

Raw eggs

FSA to reconsider stance on raw eggs for pregnant women

  • Food Safety
  • Health and Safety

The Food Standards Agency is to review its advice on raw eggs for those “vulnerable” to infection such as pregnant women.

Allergies

Food allergies many caterers are breaking the law

  • Food Safety
  • Health and Safety

Many foodservice outlets are breaking the law by failing to provide accurate information for customers with food allergies, according to the Anaphylaxis Campaign.

Peanuts

The most dangerous product recalls

  • Food Safety
  • Health and Safety

From unlabelled allergens to cancer-causing food dye and counterfeit vodka, we review some of the most dangerous product recalls.

Free from food warning label

Safe way to work with free from

  • Food Safety
  • Health and Safety

Free-from food has entered the mainstream, which is great for consumer choice but challenging for manufacturers and caterers handling potentially dangerous allergens.

Cricket

2016 Weird food trends

  • Food Safety
  • Health and Safety

The world population is growing, which is putting pressure on our resources and consumers are becoming more health and environmentally conscious

Raw chicken

7 foods most likely to give you food poisoning

  • Food Safety
  • Health and Safety

Campylobacter is the most common cause of food poisoning in the UK, and around four in five cases come from poultry.