March 24, 2016
March 24, 2016
Written By Lorraine Mullaney
Confused about COSHH? Take a look of our break down of it’s definition, symbols and training available.
Your guide to the industry-standard Level 2 Food Hygiene Certificate including sample questions, expiry date, accrediting bodies, price and more.
Outbreaks of food poisoning in restaurants and food factories are making headlines in the UK’s press more than ever and, consequently, consumers are increasingly mindful of hygiene practices when eating out.
Our guide will take you through some of the key points on allergens, including what food businesses are obliged to do by law and why this legislation exists, as well as how and when to label your food products.
For anyone responsible for the upkeep of food safety procedures, getting to grips with HACCP can sometimes be a bit of a nightmare. The internet is swamped with extremely detailed information, but few articles outline exactly what staff need HACCP training and why.
The food and drink e-Learning company, owned by William Reed, will publish a white paper entitled “Developing a Culture of Food Safety in your Business” in April 2017.
Whether you’re thinking of starting a food business from home, or already own an established food outlet - it’s absolutely vital to understand what hygiene training food handlers are required to have by law.
Wend Café - located in Brierly Hill, West Midlands – has been hit with a hefty court fine after an inspection exposed a range of food hygiene violations.
Appetite Learning is delighted to announce the launch of a new course – Level 2 Food Safety and Hygiene for Drinks Manufacturers.
Whether you own a restaurant, a manufacturing plant or a food retail outlet, read ahead for important information that you need if your business is going to pass your inspection with flying colours and succeed overall.