Confused about COSHH? Take a look of our break down of it’s definition, symbols and training available.
Your guide to the industry-standard Level 2 Food Hygiene Certificate including sample questions, expiry date, accrediting bodies, price and more.
Outbreaks of food poisoning in restaurants and food factories are making headlines in the UK’s press more than ever and, consequently, consumers are increasingly mindful of hygiene practices when eating out.
Our guide will take you through some of the key points on allergens, including what food businesses are obliged to do by law and why this legislation exists, as well as how and when to label your food products.
For anyone responsible for the upkeep of food safety procedures, getting to grips with HACCP can sometimes be a bit of a nightmare. The internet is swamped with extremely detailed information, but few articles outline exactly what staff need HACCP training and why.
The apprenticeship levy came into effect last month (April 2017) . Despite this, many business still feel unclear on how the levy works and how it affects them, particularly SMEs (small and medium-sized enterprises).
Thinking about starting up a cafe or coffee house? There are many things to consider when opening a cafe, especially when it comes to the law.
The food and drink e-Learning company, owned by William Reed, will publish a white paper entitled “Developing a Culture of Food Safety in your Business” in April 2017.
If you’re responsible for the Learning & Development of your company’s employees you may have come across the term LMS whilst researching efficient ways to manage staff training.
Whether you’re thinking of starting a food business from home, or already own an established food outlet - it’s absolutely vital to understand what hygiene training food handlers are required to have by law.